Meghan’s Avocado Toast


Avocado toast is a weekly (ok, sometimes daily) staple in our house. I know… it seems like any dumby could mash up some avocado and throw it on a piece of bread, but I figured I might as well share with you my way of making this easy, healthy, and oh so yummy breakfast, lunch, or dinner recipe (or if you’re like me, a 3 pm snack). 

I honestly think avocado tastes better with a little heat added to it, but it you can’t handle the heat (get out of the kitchen!)… just kidding but go ahead and omit the red chili flakes and/or the green chili sauce.

Avocado Toast
Serves 1
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. 1/2 avocado (ripe & ready to eat)
  2. 1/2 tsp lime juice
  3. one piece of whole grain, whole wheat, or sourdough bread
  4. salt
  5. red pepper flakes
  6. green chili sauce
Instructions
  1. Mash avocado, lime juice, and a pinch of salt (to taste) in a small bowl.
  2. Toast bread slice of choice and then spread avocado mixture on the bread.
  3. Sprinkle with red chili flakes and a few dashes of green chili sauce if you like extra flavor and heat.
Notes
  1. -Use potato masher instead of a fork for a quicker mash.
  2. -Any bread will work for this but a slice of good whole grain or sourdough bread are my two favorites.
Meghan Leigh | Photography and Lifestyle | Hinsdale and the greater Chicago area http://meghan-leigh.com/

 

 

 

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